Transfer the prepared rice into a storage container and place it in the freezer. When you're ready to consume it, remove it from the freezer and heat it in the microwave at 700 watts for 3 minutes and 30 seconds until thawed.
Lock-and-lock oven glass that is resistant to temperature changes. Whether you put cooked hot rice or store it in the freezer or use microwave oven, it is always safe!
You do not have to cook often. If you cooked a lot of rice at one time, please keep it in the freezer.
You do not have to open the lid, You can open the steam outlet of the rice container, so you can keep moisture