Put cooked rice in a container and freeze. When you eat, take it out of the freezer and let it melt in the microwave at 700w for 3 minutes 30 seconds.
You do not have to open the lid, You can open the steam outlet of the rice container, so you can keep moisture
You do not have to cook often. If you cooked a lot of rice at one time, please keep it in the freezer.
Temperature-resistant oven-safe glass that features a secure lock mechanism. Whether you're putting in steaming hot rice, freezing it, or heating it in the microwave, it remains dependable for all your needs!