Put cooked rice in a container and freeze. When you eat, take it out of the freezer and let it melt in the microwave at 700w for 3 minutes 30 seconds.
You do not have to cook often. If you cooked a lot of rice at one time, please keep it in the freezer.
You do not have to open the lid, You can open the steam outlet of the rice container, so you can keep moisture
Lock-and-lock glass for ovens that withstands temperature fluctuations. Whether you're placing steaming hot rice inside or keeping it in the freezer, or heating it in the microwave, it remains perfectly safe!